Jul 13 2026
RestaurantsTacos AtarantadosArabe De Cordero (1pz) Recipe

Arabe De Cordero (1pz) Recipe

Inspired by Tacos Atarantados
Time45m
Serves1

Trompo de Cordero, en pan pita, queso, ensalada árabe, papas fritas (1pz)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Salad Ingredients

Method

Lamb Preparation

  1. 1

    Prepare the Lamb

    Trim any excess fat from the lamb shoulder and cut it into small pieces. Season with salt and black pepper.

  2. 2

    Cook the Lamb

    In a large skillet over medium heat, add the lamb pieces and cook until browned on all sides, about 10-15 minutes. Lower the heat and let it cook for an additional 20 minutes until tender.

Salad Preparation

  1. 3

    Chop the Vegetables

    Dice the tomato, cucumber, and red onion into small pieces. Chop the parsley finely.

  2. 4

    Mix the Salad

    In a bowl, combine the diced tomato, cucumber, red onion, and parsley. Drizzle with lemon juice and olive oil. Season with salt and black pepper to taste. Toss well.

Assembly

  1. 5

    Assemble the Pita

    Warm the pita bread slightly in a skillet or microwave. Place a portion of the cooked lamb inside the pita, top with a generous amount of salad, and sprinkle with crumbled feta cheese.

  2. 6

    Serve with Fries

    Serve the assembled pita alongside hot French fries.

More from Tacos Atarantados