Arabe De Cordero (1pz) Recipe
Trompo de Cordero, en pan pita, queso, ensalada árabe, papas fritas (1pz)
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Ingredients
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Main Ingredients
Salad Ingredients
Method
Lamb Preparation
- 1
Prepare the Lamb
Trim any excess fat from the lamb shoulder and cut it into small pieces. Season with salt and black pepper.
- 2
Cook the Lamb
In a large skillet over medium heat, add the lamb pieces and cook until browned on all sides, about 10-15 minutes. Lower the heat and let it cook for an additional 20 minutes until tender.
Salad Preparation
- 3
- 4
Assembly
- 5
Assemble the Pita
Warm the pita bread slightly in a skillet or microwave. Place a portion of the cooked lamb inside the pita, top with a generous amount of salad, and sprinkle with crumbled feta cheese.
- 6
Serve with Fries
Serve the assembled pita alongside hot French fries.




