Aguas Atarantadas Recipe

Time30m

Serves6

Make Aguas Atarantadas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Simple Syrup
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar has completely dissolved. Remove from heat and let it cool.
2
Mix the Base
In a large pitcher, combine the remaining 3 cups of water, 1 cup of lemon juice, and the cooled simple syrup. Stir well to combine.
3
Prepare the Flavorings
Slice the cucumber into thin rounds and chop the strawberries into halves. Add the cucumber slices, chopped strawberries, and pineapple chunks to the pitcher. Stir gently to mix.

4
Infuse the Flavors
Add the mint leaves to the pitcher and stir gently. Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to infuse.
5
Serve the Aguas Atarantadas
Fill glasses with ice and pour the infused aguas over the ice. Garnish each glass with a lemon slice and a sprig of mint before serving.