Agua De Jamaica Recipe
Refresco natural de flor de jamaica.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Boil the Hibiscus Flowers
In a large pot, bring 4 cups of water to a boil. Once boiling, add 1 cup of dried hibiscus flowers to the pot.
- 2
Simmer
Reduce the heat to low and let the hibiscus flowers simmer for about 15 minutes. Stir occasionally to ensure even brewing.
- 3
Strain the Mixture
After 15 minutes, remove the pot from heat. Using a fine mesh strainer, strain the liquid into a large pitcher, discarding the hibiscus flowers.
- 4
- 5
Add Lime Juice
Stir in 1 tablespoon of fresh lime juice for added flavor.
- 6
Chill
Let the agua de jamaica cool to room temperature, then refrigerate for at least 1 hour before serving.
- 7
Serve
To serve, fill glasses with ice cubes and pour the chilled agua de jamaica over the ice. Optionally, garnish with fresh mint leaves.
