Abrazo De Ribeye (1pz) Recipe

Time30m

Serves1

Lamina de Ribeye en tortilla de harina abrazado de una costra de queso (1pz)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Ribeye
Sprinkle salt, black pepper, and garlic powder evenly on both sides of the ribeye steak.
2
Cook the Ribeye
In a skillet, heat olive oil over medium-high heat. Once hot, add the ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Once cooked, remove from the skillet and let it rest for 5 minutes.

3
Prepare the Tortilla
Warm the flour tortilla in the same skillet for about 30 seconds on each side until pliable.
4
Add Cheese
Sprinkle half of the shredded cheese onto the tortilla.
5
Add the Ribeye
Slice the rested ribeye steak into thin strips and place it on top of the cheese on the tortilla.
6
Top with Cheese
Sprinkle the remaining shredded cheese on top of the ribeye.
7
Cook the Abrazo
Fold the tortilla over the ribeye and cheese, creating a half-moon shape. Return the folded tortilla to the skillet and cook for an additional 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.

8
Serve
Slice the Abrazo de Ribeye in half and serve immediately with your choice of sides, such as salsa or guacamole.