Jul 13 2026
Restaurants›Tacos Atarantados›Abrazo De Rib Eye Recipe

Abrazo De Rib Eye Recipe

Inspired by Tacos Atarantados
Time50m
Serves1

1 piece

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Ingredients

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Main Ingredients

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, combine the olive oil, minced garlic, rosemary, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Steak

    Place the rib eye steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat. Ensure it is hot before adding the steak.

  2. 4

    Grill the Steak

    Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak.

  3. 5

    Check for Doneness

    Use a meat thermometer to check the internal temperature. For medium-rare, it should read 135°F (57°C). Adjust cooking time as needed for your preferred doneness.

  4. 6

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat.

Serving

  1. 7

    Slice and Garnish

    After resting, slice the rib eye steak against the grain into strips. Garnish with fresh parsley and serve alongside lemon wedges for added flavor.

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