Tacos Recipe
Crispy or soft tortillas filled with your choice of protein and toppings.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Season the Protein
Add taco seasoning to the cooked meat along with 1/4 cup of water. Stir, and let it simmer for about 5 minutes until the mixture thickens.
- 3
Warm the Tortillas
If using soft tortillas, warm them in a pan or microwave until pliable. For crispy tacos, preheat the oven to 375°F (190°C) and bake the tortillas for about 10 minutes until they are crispy.
- 4
Assemble the Tacos
Fill each tortilla with the seasoned protein, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro as desired.
- 5
Serve
Serve immediately with your favorite salsa or hot sauce on the side.