Burrito Recipe
A large flour tortilla filled with your choice of protein, rice, beans, and toppings.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Protein
Cook your choice of protein in a skillet over medium heat until fully cooked. Season to taste.
- 2
Warm the Tortilla
In a separate pan, warm the flour tortilla for about 30 seconds on each side until soft and pliable.
- 3
Assemble the Burrito
On the center of the tortilla, layer the cooked rice, cooked beans, protein, shredded cheese, sour cream, salsa, lettuce, tomatoes, avocado, and hot sauce.
- 4
Roll the Burrito
Fold in the sides of the tortilla and then roll from the bottom up tightly to enclose the filling.
- 5
Serve
Cut the burrito in half if desired and serve with additional salsa or hot sauce on the side.