Burritos Recipe
Large flour tortillas stuffed with your choice of protein, beans, and toppings.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the protein by seasoning it with salt and pepper. If using chicken or beef, ensure it is cooked and shredded.
- 2
Warm the Tortillas
In a skillet, heat the olive oil over medium heat. Place the flour tortillas in the skillet for about 30 seconds on each side until warm and pliable. Remove from heat.
- 3
Assemble the Burritos
Lay a warm tortilla flat on a plate. Spread refried beans down the center of the tortilla. Top with your choice of protein, shredded cheese, lettuce, diced tomatoes, sour cream, salsa, and guacamole.
- 4
Roll the Burritos
Fold in the sides of the tortilla and then roll from the bottom up to encase the fillings. Repeat with remaining tortillas.
- 5
Serve
Cut the burritos in half if desired and serve with extra salsa and guacamole on the side.