Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and your choice of protein.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Nachos Preparation
- 1
- 2
Assemble the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips in an even layer. Sprinkle the cooked ground beef over the chips, followed by the sliced jalapeños and shredded cheese.
- 3
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let cool slightly. Serve warm with sour cream and guacamole on the side.