Crunchy Taco Recipe
A classic taco with seasoned beef, lettuce, and cheese in a crunchy shell.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- 2
Season the Beef
Add the taco seasoning and water to the skillet. Stir to combine and bring to a simmer. Cook for about 5 minutes, or until the mixture thickens.
- 3
Prepare Taco Shells
While the beef is cooking, prepare the crunchy taco shells according to package instructions.
- 4
Assemble the Tacos
Once the beef is ready and taco shells are prepared, spoon the seasoned beef into each taco shell. Top with shredded lettuce, cheddar cheese, sour cream, and salsa as desired.
- 5
Serve
Serve the tacos immediately while they are hot.