Quesadillas Recipe

Inspired by Taco Bell

Time20m

Serves4

Grilled flour tortillas with melted cheese and your choice of protein.

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Ingredients

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1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced bell pepper and onion, sauté until softened, about 5 minutes. Season with salt and black pepper.
2
Assemble the Quesadillas
On half of each tortilla, layer shredded cheese, cooked chicken, and the sautéed vegetables. Fold the tortillas over to cover the filling.
3
Cook the Quesadillas
Heat the remaining olive oil in the same skillet over medium heat. Place the folded quesadillas in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted.
4
Serve
Remove from skillet, cut into wedges, and serve warm with salsa or sour cream on the side.