Breakfast Quesadilla Recipe
A warm quesadilla with eggs, cheese, and your choice of protein.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Pour in the whisked eggs and cook, stirring gently until they are scrambled and fully cooked. Remove from heat.
- 3
Assemble the Quesadilla
On a clean surface, lay out one tortilla. Spread half of the scrambled eggs on one half of the tortilla, add half of the cooked protein, and sprinkle half of the cheese on top. Fold the tortilla over.
- 4
Cook the Quesadilla
In the same skillet, add another tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 2-3 minutes on each side, or until golden brown and the cheese is melted.
- 5
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream and salsa if desired.