Breakfast Crunchwrap Recipe

Inspired by Taco Bell

Time20m

Serves2

A delicious wrap filled with eggs, cheese, and your choice of protein, all packed in a crunchy tortilla.

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Ingredients

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1
Cook the Hash Browns
In a skillet over medium heat, add olive oil or butter. Once hot, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper. Remove from heat and set aside.
2
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet, pour in the eggs and scramble them over medium heat until fully cooked, about 3-4 minutes. Remove from heat.
3
Assemble the Crunchwrap
On a large tortilla, layer the cooked hash browns, scrambled eggs, protein of choice, and shredded cheese. Fold the edges of the tortilla over the filling to form a wrap.
4
Cook the Wrap
In the same skillet, place the wrap seam side down. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy. Repeat with the second wrap.
5
Serve
Cut the wraps in half and serve warm. Enjoy your Breakfast Crunchwrap!