Vegetarian Dishes Recipe
Try our amazing plant-powered vegetarian dishes!
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Ingredients
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Vegetarian Dish Ingredients
Method
Cooking Directions
- 1
Cook the Quinoa
In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat, cover, and simmer for 15 minutes or until all the liquid is absorbed. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the diced red bell pepper, carrot, and zucchini, and sauté for about 5-7 minutes until they start to soften.
- 3
- 4
Combine and Season
Add the cooked quinoa to the vegetable mixture. Stir well to combine. Season with cumin, salt, black pepper, and lemon juice. Mix thoroughly.
- 5
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.