Comfort Food Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, dice the carrots and potatoes, and mince the garlic.

2. 2

   Cook the Beef

   In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

3. 3

   Add Vegetables

   Add chopped onion, minced garlic, diced carrots, and diced potatoes to the pot. Sauté for about 5 minutes until vegetables are softened.

4. 4

   Add Remaining Ingredients

   Stir in tomato paste, beef broth, dried thyme, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Reduce heat and let simmer for 30 minutes, stirring occasionally.

6. 6

   Add Peas

   In the last 5 minutes of cooking, add the frozen peas to the pot.

7. 7

   Serve

   Taste and adjust seasoning if necessary. Serve hot in bowls.