Gluten-free Dishes Recipe

Preparation

1. 1

   Prepare the vegetables

   Wash and chop all the vegetables into bite-sized pieces. Set aside.

2. 2

   Heat the oil

   In a large skillet or wok, heat the sesame oil over medium-high heat.

3. 3

   Stir-fry the vegetables

   Add the garlic and ginger to the skillet and sauté for about 30 seconds until fragrant. Then, add the bell peppers, broccoli, carrot, and snap peas. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

4. 4

   Add sauce and seasonings

   Pour in the gluten-free soy sauce, and season with salt and pepper. Stir well to combine and cook for an additional 2 minutes.

5. 5

   Garnish and serve

   Remove from heat and sprinkle with sliced green onions. Serve hot as a main or side dish.