Organic Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the organic quinoa under cold water and then add it to a pot with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and let it simmer for 15 minutes or until water is absorbed. Fluff with a fork and let it cool.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, chop the organic spinach, slice the organic cherry tomatoes in half, and dice the organic cucumber.

3. 3

   Make the Dressing

   In a small bowl, whisk together the organic olive oil, organic lemon juice, sea salt, and black pepper.

4. 4

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, chopped spinach, sliced cherry tomatoes, diced cucumber, and organic feta cheese. Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Serve

   Serve the organic salad fresh, garnished with extra feta cheese if desired.