Vegan Dishes Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent, about 5 minutes.

2. 2

   Add Spices and Chickpeas

   Stir in the curry powder and cook for another minute. Add the canned chickpeas (drained and rinsed) and diced tomatoes. Mix well.

3. 3

   Incorporate Coconut Milk

   Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.

4. 4

   Add Spinach

   Once simmering, add the fresh spinach and cook until wilted. Season with salt and black pepper to taste.

5. 5

   Serve

   Serve hot over rice, quinoa, or enjoy as is!