Jul 14 2026
RestaurantsTable AshevillePrime Steaks Recipe

Prime Steaks Recipe

Inspired by Table Asheville
Time45m
Serves2

Only Prime makes the cut. Try our famous Prime Steaks!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the Prime Ribeye Steaks from the refrigerator and let them come to room temperature, about 30 minutes before cooking.

  2. 2

    Seasoning

    Pat the steaks dry with paper towels. Generously season both sides with kosher salt, black pepper, and garlic powder.

  3. 3

    Preheat Grill or Pan

    Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet.

  4. 4

    Cooking the Steak

    Place the steaks on the grill or in the skillet. Cook for about 4-5 minutes on one side without moving them.

  5. 5

    Flipping the Steak

    Flip the steaks and add butter and rosemary on top. Cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

  6. 6

    Resting

    Remove the steaks from heat and let them rest for 5-10 minutes before slicing.

More from Table Asheville