Jul 14 2026
RestaurantsTable AshevilleLocal Ingredients Recipe

Local Ingredients Recipe

Inspired by Table Asheville
Time20m
Serves4

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Ingredients

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Local Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash the kale, cherry tomatoes, and cucumber thoroughly. Tear the kale into bite-sized pieces, halve the cherry tomatoes, and slice the cucumber.

  2. 2

    Mix the Salad

    In a large bowl, combine the kale, cherry tomatoes, cucumber, and fresh basil.

  3. 3

    Add Cheese

    Crumble the local goat cheese over the salad mixture.

  4. 4

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

  5. 5

    Combine and Serve

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

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