Chef-driven Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare the Vegetables

   Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces. Finely chop the fresh parsley.

3. 3

   Mix the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine Everything

   In a large bowl, combine the cooled quinoa, chopped vegetables, feta cheese, and parsley. Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.