Award-winning Food Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Marinate the chicken breast in olive oil, minced garlic, lemon juice, salt, and black pepper for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side until fully cooked and golden brown.
- 3
Sauté the Vegetables
In the same skillet, add the vegetable mix and sauté for about 5-7 minutes until tender. Stir in the fresh herbs at the end.
- 4
Serve
Serve the chicken on a bed of cooked rice or quinoa, topped with sautéed vegetables.