Crab Stuffed Piquillo Peppers Recipe
Make Crab Stuffed Piquillo Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Peppers
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the fresh crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, minced garlic, chopped chives, salt, and black pepper. Mix until well combined and creamy.
- 2
Stuff the Peppers
Carefully stuff each piquillo pepper with the crab mixture, ensuring they are filled generously.
- 3
Bake the Peppers
Preheat your oven to 375°F (190°C). Place the stuffed peppers on a baking dish and bake for about 15-20 minutes, or until heated through and slightly golden on top.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious crab stuffed piquillo peppers!
