Flamenquin Recipe
Make Flamenquin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Filling
Lay out the thinly sliced pork loin and season with salt and black pepper. Place a slice of Serrano ham and a slice of cheese on top of each piece of pork.
Roll the Pork
Carefully roll each piece of pork, ham, and cheese tightly. Secure each roll with toothpicks or kitchen twine to hold the filling inside.
Coat the Flamenquin
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each pork roll in flour, dip in the egg, and finally coat with breadcrumbs.
Fry the Flamenquin
In a large frying pan, heat olive oil over medium heat. Once the oil is hot, carefully add the breaded rolls in batches, frying until golden brown and cooked through, about 4-5 minutes per side.
Serve
Remove the Flamenquin from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
