16 Inch Pan Recipe

inspired by

@tabernatapas

Feb 13 2025

•

50m

•

Serves 12

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Recipe information

Make 16 Inch Pan in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Baking Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Prepare the Pan

Grease a 16-inch round cake pan with butter or non-stick spray and lightly flour it.

3. Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

4. Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until well combined.

5. Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.

6. Pour into Pan

Pour the batter into the prepared 16-inch pan, spreading it evenly.

7. Bake

Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as desired.

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