Croquettas De Jamon Recipe

Make the Filling

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the flour and cook for 2 minutes to form a roux, stirring constantly.

Gradually whisk in the milk, stirring until the mixture is smooth and thickened, about 5 minutes.

Add the chopped ham, salt, black pepper, and nutmeg. Mix well and cook for an additional 2-3 minutes. Remove from heat and let it cool.

Shape the Croquettes

Once the mixture has cooled, use your hands to form small cylindrical shapes, about 2 inches long.

Bread the Croquettes

Set up a breading station with one bowl for the beaten eggs and another bowl for the breadcrumbs. Dip each croquette in the egg, then roll in the breadcrumbs until well coated.

Fry the Croquettes

In a large skillet or deep fryer, heat the oil over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.