Chuletillas recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsTaberna TapasChuletillas Recipe

Chuletillas Recipe

Inspired by Taberna Tapas
Time1h 30m
Serves4

Make Chuletillas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.

2

Marinate the Chops

Place the lamb chops in a shallow dish and pour the marinade over them. Ensure the chops are well-coated. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

3

Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

4

Grill the Chops

Remove the lamb chops from the marinade and discard the marinade. Grill the chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5

Rest and Serve

Remove the chops from the grill and let them rest for a few minutes before serving. Enjoy your Chuletillas with a side of your choice.

More from Taberna Tapas