Rabo De Toro Recipe
Make Rabo De Toro Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sautéing the Vegetables
In the same pot, add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the whole garlic cloves and cook for another 2 minutes.
Simmering the Stew
Return the seared oxtail to the pot. Add beef broth, bay leaves, thyme, and additional salt and pepper to taste. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 3 hours, or until the oxtail is tender and falling off the bone.
Final Touches
Remove the bay leaves before serving. Adjust seasoning if necessary. Serve hot with crusty bread or over mashed potatoes.
