Churros and Chocolate Sauce recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Taberna Tapas›Churros And Chocolate Sauce Recipe

Churros And Chocolate Sauce Recipe

Inspired by Taberna Tapas
Time40m
Serves4

Make Churros And Chocolate Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the churros

For the chocolate sauce

Method

For the churros

  1. 1

    Prepare the dough

    In a medium saucepan, combine water, vegetable oil, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until a dough forms. Let cool slightly before adding eggs, one at a time, until fully incorporated.

  2. 2

    Heat the oil

    In a deep skillet or fryer, heat 4 cups of vegetable oil to 375°F (190°C).

  3. 3

    Pipe and fry churros

    Transfer the dough to a pastry bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

  4. 4

    Coat with sugar

    In a shallow dish, mix granulated sugar and cinnamon. Roll fried churros in the mixture while still warm.

For the chocolate sauce

  1. 5

    Make the sauce

    In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from heat and add chocolate chips, stirring until they melt and the sauce is smooth. Stir in vanilla extract.

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