Cauliflower Recipe
Make Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower and cut it into florets.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper. Toss until all florets are well coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- 4
Add Cheese and Serve
Remove the cauliflower from the oven, sprinkle with Parmesan cheese and chopped fresh parsley. Serve hot.
