20 Inch Pan Recipe
Make 20 Inch Pan Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and garlic powder. Mix well.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the water and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 4
Let the Dough Rest
Place the dough in a bowl, cover it with a damp cloth, and let it rest for 30 minutes.
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
After resting, roll out the dough on a floured surface into a large circle that fits a 20-inch pan.
- 7
Bake
Transfer the rolled dough into the pan. If desired, sprinkle cheese on top. Bake in the preheated oven for about 15-20 minutes or until golden brown.
- 8
Serve
Remove from the oven, let it cool for a few minutes, then slice and serve warm.
