Special Salad Recipe
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce, slice the red onion thinly, and thinly slice the radishes.
- 2
- 3
Make the Vinaigrette
In the same pan with the rendered bacon fat, add sherry vinegar, olive oil, Dijon mustard, salt, and black pepper. Whisk until combined and warm.
- 4
- 5
Assemble the Salad
In a large bowl, combine chopped romaine, sliced red onion, and radishes. Toss with the warm sherry-bacon vinaigrette. Add the crispy lardons and olive oil croutons.
- 6
Serve with Soft Eggs
Divide the salad onto plates and top each with a soft-boiled egg. Season with additional salt and black pepper as desired.