Beet Salad Recipe
Mixed greens, beets, baby fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large bowl, combine the mixed greens, sliced beets, baby fennel, and orange segments.
- 2
Dress the Salad
Drizzle the olive oil and balsamic reduction over the salad and toss gently to combine.
- 3
Add Toppings
Sprinkle the crumbled goat cheese and chopped pistachios on top of the salad.
- 4
Season
Season with salt and black pepper to taste, and toss lightly again.
- 5
Serve
Serve immediately as a fresh, vibrant side dish or light main course.