Thai Beef Kabob Recipe
Grilled 4oz. Denver, spicy peanut sauce, sriracha, lime
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a mixing bowl, combine the peanut butter, soy sauce, sriracha sauce, lime juice, minced garlic, minced ginger, salt, and black pepper. Mix until smooth and well combined.
- 2
Marinate the Beef
Cut the Denver steak into 1-inch cubes. Add the beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Grill
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Skewer the Beef
Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the kabobs from the grill and serve hot with additional sriracha and lime wedges on the side.