Sam's Sliders Recipe
Patchwork pork belly, sweet and salty glaze, cabbage slaw
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Ingredients
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Sliders
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat the oven to 150°C (300°F). Rub the pork belly with brown sugar, soy sauce, and minced garlic. Place it in a baking dish and cover tightly with foil. Bake for about 3 hours or until tender. Let it cool slightly, then slice into slider-sized pieces.
- 2
Make the Cabbage Slaw
In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Assemble the Sliders
Place a piece of the cooked pork belly on each slider bun and top with a generous amount of cabbage slaw. Close the buns and serve immediately.