Quiche Recipe

Quiche Directions

1. 1

   Prepare the crust

   Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and poke holes in the bottom with a fork to prevent bubbling.

2. 2

   Mix the filling

   In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.

3. 3

   Add the vegetables and cheese

   Fold in the chopped sun-dried tomatoes, spinach, and crumbled goat cheese into the egg mixture.

4. 4

   Fill the crust

   Pour the filling mixture into the prepared pie crust, spreading it evenly.

5. 5

   Bake the quiche

   Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.

6. 6

   Cool and serve

   Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.