Mixed Mushrooms Recipe

Time30m

Serves4

A variety of locally grown mushrooms, white wine, butter, garlic, chives, grilled baguette

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Ingredients

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1
Prepare the Baguette
Preheat your grill or grill pan over medium heat. Brush the baguette slices with olive oil and grill them until they are golden brown and slightly crispy, about 2-3 minutes per side. Set aside.
2
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the mixed mushrooms to the skillet and cook for about 5-7 minutes until they are tender and browned.
3
Deglaze with White Wine
Pour the white wine into the skillet, scraping up any bits stuck to the bottom. Allow the wine to simmer for another 3-4 minutes until it reduces slightly.
4
Season and Serve
Stir in the chopped chives and season with salt and black pepper to taste. Serve the sautéed mushrooms warm, alongside the grilled baguette slices for dipping.