Flatbread Recipe

Preparation Instructions

1. 1

   Make the Flatbread

   In a large bowl, combine the flour and salt. Gradually add water and olive oil, kneading until the dough is smooth. Let it rest for 30 minutes.

2. 2

   Cook the Flatbread

   Divide the dough into small balls. Roll each ball into a thin circle. Heat a skillet over medium heat, and cook each flatbread for 1-2 minutes on each side until golden brown. Set aside.

3. 3

   Prepare the Hummus

   In a food processor, blend the cooked chickpeas, tahini, lemon juice, minced garlic, and a pinch of salt until smooth. Add water as needed for desired consistency.

4. 4

   Assemble the Flatbread

   Drizzle the cooked flatbread with olive oil and sprinkle za'atar seasoning on top. Serve with a generous portion of hummus and assorted pickled vegetables.