Jul 14 2026
Restaurants›Sycamore Restaurant›Apple Crisp Recipe

Apple Crisp Recipe

Inspired by Sycamore Restaurant
Time1h
Serves8

Almond streusel, bourbon-vanilla ice cream

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Ingredients

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Apple Crisp Ingredients

Method

Instructions

  1. 1

    Prepare the Apples

    Preheat the oven to 350°F (175°C). In a large bowl, combine sliced apples with brown sugar, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated.

  2. 2

    Make the Streusel Topping

    In a separate bowl, mix together the all-purpose flour, rolled oats, sliced almonds, and softened butter. Use your fingers or a fork to work the butter into the dry ingredients until crumbly.

  3. 3

    Assemble the Crisp

    Spread the apple mixture evenly in a greased 9x13 inch baking dish. Sprinkle the almond streusel topping evenly over the apples.

  4. 4

    Bake the Crisp

    Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.

  5. 5

    Serve

    Allow to cool slightly before serving. Serve warm with scoops of bourbon-vanilla ice cream on top.

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