Restaurants›Swiss Chalet›Quarter Chicken Dinner Recipe

Quarter Chicken Dinner Recipe

Inspired by Swiss Chalet
Time2h
Serves4

Enjoy a leg of our famous slow-roasted Rotisserie Chicken, served with our Signature Chalet Dipping Sauce, a dinner roll, and your choice of side.

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Ingredients

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Chicken

Chalet Dipping Sauce

Dinner Roll

Sides

Method

Chicken Preparation

1

Marinate the Chicken

In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and fresh thyme. Rub the mixture all over the chicken, ensuring it's well coated. Let it marinate for at least 1 hour or overnight in the refrigerator for best results.

2

Roast the Chicken

Preheat your oven to 375°F (190°C). Place the marinated chicken in a roasting pan and roast in the oven for approximately 1.5 hours, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the juices from the pan.

Chalet Dipping Sauce Preparation

3

Make the Sauce

In a bowl, combine mayonnaise, dijon mustard, garlic powder, fresh lemon juice, honey, salt, and black pepper. Mix well until smooth and adjust seasoning to taste. Refrigerate until ready to serve.

Final Assembly

4

Serve

Once the chicken is done, remove it from the oven and let it rest for 10 minutes. Cut into quarters and serve with the Chalet Dipping Sauce, dinner rolls, and your choice of green beans or mashed potatoes.