Restaurants›Swiss Chalet›1/2 Rack Back Ribs & Quarter Chicken Recipe

1/2 Rack Back Ribs & Quarter Chicken Recipe

Inspired by Swiss Chalet
Time3h
Serves4

A quarter of our famous Rotisserie Chicken and Half Rack BBQ Back Ribs. Served with your choice of side, creamy coleslaw, a dinner roll and Signature Chalet Dipping Sauce.

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Ingredients

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Back Ribs

Rotisserie Chicken

Sides

Method

Back Ribs Preparation

1

Prepare the Ribs

Preheat your grill or oven to 300°F (150°C). Season the ribs with salt, pepper, garlic powder, and paprika. Place them on the grill or in a baking dish.

2

Cook the Ribs

Cook the ribs for about 2.5 to 3 hours, basting with BBQ sauce during the last 30 minutes of cooking.

Rotisserie Chicken Preparation

3

Prepare the Chicken

Rub the whole chicken with olive oil, salt, pepper, garlic powder, and thyme.

4

Cook the Chicken

Place the chicken in a rotisserie or oven at 375°F (190°C) for about 1.5 hours or until the internal temperature reaches 165°F (75°C).

Serving

5

Plate the Dish

Serve a quarter of the rotisserie chicken alongside half a rack of BBQ ribs. Add creamy coleslaw, dinner rolls, and a side of Chalet Dipping Sauce.