1/2 Rack Back Ribs & Quarter Chicken recipe served on a plate, by Swiss Chalet
Restaurants/Swiss Chalet/1/2 Rack Back Ribs & Quarter Chicken Recipe

1/2 Rack Back Ribs & Quarter Chicken Recipe

Inspired by Swiss Chalet
Time3h
Serves4
Jump to Recipe
Last updated Nov 5, 2026

Ribs and rotisserie chicken on one plate is the Swiss Chalet combo for people who can't pick. This version slow-cooks seasoned back ribs low and slow, then glazes them with BBQ sauce, and roasts a whole chicken with thyme and garlic so everyone gets a bit of both.

Best for: weekend dinners and game day · Pairs with: creamy coleslaw, dinner rolls and our Swiss Chalet sauce

The short version

  • Ribs: 300°F for 2.5 to 3 hours, BBQ sauce only in the last 30 minutes so it glazes instead of burning.
  • Chicken: 375°F for about 1.5 hours, until the thickest part hits 165°F.
  • Plating: a quarter of the chicken and half a rack of ribs per plate, with slaw, a roll and dipping sauce.

⚠️ Heads up

The ribs and chicken cook at different temperatures. Start the ribs first and move them to a rest while the oven heats for the chicken.

Nutrition per serving (estimate)

  • Serving size: 1 plate (1/4 of the recipe)
  • Calories: 1,100 calories
  • Protein: 65 g
  • Carbohydrates: 65 g
  • Fat: 64 g
  • Sodium: 2,000 mg

Our rough estimate from the ingredients. It is not the restaurant's published figure.

Frequently asked questions

  • Can I cook the ribs in the oven?

    Yes. Use a baking dish at 300°F for 2.5 to 3 hours, or cook them on the grill at the same temperature.

  • How do I know the chicken is done?

    It is ready when the internal temperature reaches 165°F (75°C), after about 1.5 hours at 375°F.

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Ingredients

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Back Ribs

Rotisserie Chicken

Sides

Method

Back Ribs Preparation

  1. 1

    Prepare the Ribs

    Preheat your grill or oven to 300°F (150°C). Season the ribs with salt, pepper, garlic powder, and paprika. Place them on the grill or in a baking dish.

  2. 2

    Cook the Ribs

    Cook the ribs for about 2.5 to 3 hours, basting with BBQ sauce during the last 30 minutes of cooking.

Rotisserie Chicken Preparation

  1. 3

    Prepare the Chicken

    Rub the whole chicken with olive oil, salt, pepper, garlic powder, and thyme.

  2. 4

    Cook the Chicken

    Place the chicken in a rotisserie or oven at 375°F (190°C) for about 1.5 hours or until the internal temperature reaches 165°F (75°C).

Serving

  1. 5

    Plate the Dish

    Serve a quarter of the rotisserie chicken alongside half a rack of BBQ ribs. Add creamy coleslaw, dinner rolls, and a side of Chalet Dipping Sauce.

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