Restaurants›Swiss Chalet›Classic Family Pack Recipe

Classic Family Pack Recipe

Inspired by Swiss Chalet
Time1h
Serves4

A whole Rotisserie Chicken served with your choice of 4 individual sides, 4 dinner rolls, and 12oz Signature Chalet dipping sauce.

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Ingredients

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Main Ingredients

Sides

Dinner Rolls

Method

Prepare the Chicken

1

Cook the Chicken

Preheat your oven to 350°F (175°C). If using a store-bought rotisserie chicken, simply remove it from the packaging and place it on a baking tray. Heat in the oven for about 20-25 minutes to warm through.

Prepare the Sides

2

Prepare Mashed Potatoes

Boil potatoes until tender, about 15-20 minutes. Drain, mash, and mix with butter, milk, salt, and pepper to taste.

3

Prepare Coleslaw

In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Toss well and refrigerate until ready to serve.

4

Cook Corn on the Cob

Bring a large pot of salted water to a boil. Add corn and cook for about 5-7 minutes until tender. Drain and serve with butter.

5

Prepare Macaroni and Cheese

Cook macaroni according to package instructions. Drain and mix with cheese sauce until well coated.

Serve

6

Plate the Meal

Slice the warmed rotisserie chicken and arrange it on a serving platter. Serve with the prepared sides, dinner rolls, and Signature Chalet dipping sauce.