One whole rotisserie chicken, four sides, four rolls and a big container of dipping sauce: the Swiss Chalet family pack is dinner for four with almost no planning. This version warms a rotisserie chicken in the oven and builds the sides from scratch while it heats. Prefer to cook your own bird? Roast one with our Swiss Chalet chicken marinade instead.
Best for: busy weeknights and family dinners · Pairs with: our Swiss Chalet sauce
The short version
- Chicken: 350°F for 20 to 25 minutes to warm a rotisserie chicken through.
- Sides: mashed potatoes, coleslaw, corn on the cob and macaroni and cheese, one portion each per person.
- Order of work: start the potatoes first (15 to 20 minutes), then the corn (5 to 7 minutes), then the macaroni.
💡 Chef's tip
Make the coleslaw first and chill it. It only needs tossing, and it keeps the stovetop free for the hot sides.
Nutrition per serving (estimate)
- Serving size: 1/4 chicken with one portion of each side and a roll
- Calories: 1,500 calories
- Protein: 67 g
- Carbohydrates: 150 g
- Fat: 80 g
- Sodium: 2,200 mg
Our rough estimate from the ingredients. It is not the restaurant's published figure.
Frequently asked questions
-
Can I use a store-bought rotisserie chicken?
Yes, that is what this recipe assumes. Warm it at 350°F for 20 to 25 minutes before slicing.
-
Can I make the sides ahead?
The coleslaw can be made ahead and chilled until serving. The potatoes, corn and macaroni are best cooked fresh.
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Ingredients
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Main Ingredients
Sides
Dinner Rolls
Method
Prepare the Chicken
- 1
Cook the Chicken
Preheat your oven to 350°F (175°C). If using a store-bought rotisserie chicken, simply remove it from the packaging and place it on a baking tray. Heat in the oven for about 20-25 minutes to warm through.
Prepare the Sides
- 2
- 3
Prepare Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Toss well and refrigerate until ready to serve.
- 4
- 5
Prepare Macaroni and Cheese
Cook macaroni according to package instructions. Drain and mix with cheese sauce until well coated.
Serve
- 6
Plate the Meal
Slice the warmed rotisserie chicken and arrange it on a serving platter. Serve with the prepared sides, dinner rolls, and Signature Chalet dipping sauce.
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