Chicken & Roast Beef Combo Recipe

Name: Swiss Chalets Chicken & Roast Beef Combo Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 each Whole chicken; 2 tbs Olive oil; 1 tbs Garlic powder; 1 tbs Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lemon juice; 2 tbs Fresh rosemary; 3 lbs Canadian AAA beef roast; 4 cloves Garlic cloves, minced; 1 tbs Onion powder; 1 tbs Salt; 1 tbs Black pepper; 2 tbs Thyme; 2 cups Beef broth

Inspired by Swiss Chalet

Time2h 30m

Serves4

Tender, juicy Canadian AAA Beef served with our famous Rotisserie Chicken.

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Ingredients

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For the Rotisserie Chicken

1 each Whole chicken

2 tbs olive oil

1 tbs Watkins garlic powder

1 tbs Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs ReaLemon lemon juice

2 tbs Fresh rosemary

For the Roast Beef

3 lbs Canadian AAA beef roast

4 cloves Garlic cloves, minced

1 tbs Onion powder

1 tbs Celtic sea salt

1 tbs black pepper

2 tbs Thyme

2 cups Beef broth

Method

For the Rotisserie Chicken

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rub the whole chicken with olive oil, then season it with garlic powder, paprika, salt, black pepper, and lemon juice. Place rosemary inside the cavity of the chicken.

Cook the Chicken

Place the chicken on a roasting rack in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.

For the Roast Beef

Prepare the Roast Beef

Preheat your oven to 325°F (165°C). In a small bowl, mix minced garlic, onion powder, salt, black pepper, and thyme. Rub this mixture all over the Canadian AAA beef roast.

Cook the Roast Beef

Place the roast in a roasting pan and pour beef broth around it. Roast in the preheated oven for about 2 hours, or until the desired doneness is reached. Let it rest for 15 minutes before slicing.