Restaurants/Swiss Chalet/All-you-can-eat Ribs Monday Special Recipe

All-you-can-eat Ribs Monday Special Recipe

Inspired by Swiss Chalet

Time3h

Serves4

Jump to Recipe

Last updated Nov 5, 2026

Sweet, smoky, fall-off-the-bone back ribs, inspired by the Swiss Chalet Monday ribs special. A brown sugar and paprika rub, a slow bake wrapped in foil, then a BBQ glaze under the broiler for a sticky finish.

Best for: a family dinner or a crowd · Pairs with: our Swiss Chalet sauce and a bowl of chicken noodle soup to start

How to get tender ribs

Remove the membrane. Peel it off the back so the rub reaches the meat.
Rub and rest. Coat generously and let sit at least 30 minutes.
Low and slow. Cover tightly in foil and bake at 300°F for 2.5 to 3 hours.
Glaze and broil. Brush on the BBQ sauce, then broil 5 to 7 minutes until bubbly.

⚠️ Heads up

The sugar in the sauce burns fast. Stay by the oven during the broil.

Nutrition per serving (estimate)

Serving size: 1 lb ribs with sauce (1/4 of the recipe)
Calories: 1000 calories
Protein: 55 g
Carbohydrates: 55 g
Fat: 60 g
Sodium: 1800 mg

Rough estimate from the ingredients, counting bone weight; actual values vary with the cut and sauce.

Frequently asked questions

Do I have to remove the membrane?

It is recommended. The membrane stays chewy and blocks the rub, so peel it off the back of the ribs first.
Can I make the ribs ahead?

Yes. Bake them covered, cool and refrigerate, then glaze and broil just before serving.

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Ingredients

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Method

Preparation

1
Prepare the Ribs
Remove the membrane from the back of the ribs. Rinse the ribs under cold water and pat dry with paper towels.
2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
3
Season the Ribs
Rub the dry rub mixture all over the ribs, covering them generously. Let the ribs sit for at least 30 minutes to absorb the flavors.

Cooking

4
Preheat the Oven
Preheat your oven to 300°F (150°C).
5
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another layer of foil and bake for 2.5 to 3 hours, until the meat is tender.
6
Glaze with BBQ Sauce
Remove the ribs from the oven and discard the top layer of foil. Brush the BBQ sauce generously over the ribs.
7
Broil for Finish
Turn on the broiler and place the ribs under it for 5-7 minutes, until the sauce is caramelized and bubbly. Keep a close eye to prevent burning.