Wings Recipe

Time1h

Serves4

Choice of sauce: Buffalo, BBQ, or Garlic Parmesan

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl and drizzle with olive oil, salt, and black pepper. Toss until well coated.
2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
3
Prepare the Sauces
While the wings are baking, prepare your sauces. For the Buffalo sauce, melt butter in a saucepan over medium heat and mix in the buffalo sauce. For BBQ sauce, simply have it ready. For Garlic Parmesan, mix garlic powder and Parmesan cheese in a bowl.
4
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a clean bowl. Depending on your choice of sauce, toss the wings with Buffalo sauce, BBQ sauce, or the Garlic Parmesan mixture until evenly coated.
5
Serve
Serve the wings hot with your choice of dipping sauces and celery sticks on the side.