Respect It Earned Lager Recipe
Recipe information
Make Respect It Earned Lager in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Brew Ingredients
Brewing Instructions
1. Mashing the Grains
In a large brew kettle, heat 3 gallons of water to 165°F (74°C). Add the crushed pale malt and crystal malt, stirring to ensure all grains are wet. Maintain the temperature at around 150°F (65°C) for 60 minutes.
2. Sparging
After mashing, heat another 3 gallons of water to 170°F (77°C). Sparge the grains by rinsing them with this hot water to extract sugars. Collect the wort in the kettle.
3. Boiling the Wort
Bring the collected wort to a boil. Once boiling, add the bittering hops and boil for 60 minutes. Add the flavor hops in the last 15 minutes of the boil.
4. Cooling the Wort
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
5. Fermentation
Transfer the cooled wort to a sanitized fermenter. Pitch the yeast and seal the fermenter with an airlock. Allow fermentation to occur at around 68°F to 72°F (20°C to 22°C) for 1-2 weeks.
6. Bottling
After fermentation is complete, dissolve the priming sugar in a small amount of boiling water. Add this to the bottling bucket and transfer the beer from the fermenter to the bottling bucket. Bottle the beer and cap the bottles.
7. Conditioning
Let the bottled beer condition at room temperature for about 2 weeks before refrigerating and serving.
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