Boom Boom Shrimp Tacos Recipe

Time30m

Serves4

Grilled Shrimp Tacos in Flour Tortillas with Cabbage, Pico & Boom Boom Sauce. Served with a side of Cheddar Cheese, Guacamole & Tortilla Chips

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Ingredients

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1
Prepare the Boom Boom Sauce
In a bowl, combine mayonnaise, Sriracha sauce, honey, lime juice, garlic powder, and salt. Mix well and set aside.
2
Grill the Shrimp
Preheat your grill to medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Grill the shrimp for about 2-3 minutes on each side or until they are pink and cooked through.
3
Assemble the Tacos
Warm the flour tortillas on the grill for about 30 seconds each. Place a layer of shredded cabbage on each tortilla, then add grilled shrimp, a spoonful of pico de gallo, and drizzle with Boom Boom sauce.
4
Serve
Serve the tacos warm with a side of cheddar cheese, guacamole, and tortilla chips.