Open-faced Swifty's Steak Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the sirloin steak with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest before slicing.

2. 2

   Toast the Bread

   While the steak is resting, toast the bread slices in the same skillet or a toaster until golden brown.

3. 3

   Make Garlic Butter

   Melt 2 tablespoons of butter in a small saucepan. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.

4. 4

   Prepare the Mashed Potatoes

   Peel and chop the potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and mash with the remaining butter and milk until creamy. Season with salt to taste.

5. 5

   Cook the Broccoli

   Steam or boil the broccoli florets for about 5 minutes until bright green and tender. Season with salt and pepper.

6. 6

   Assemble the Dish

   Place the toasted bread on a plate, top with sliced sirloin steak, and drizzle with garlic butter. Serve alongside a scoop of mashed potatoes and steamed broccoli.