Backyard Bbq Smash Burger Recipe
Two 4-ounce Smash Burgers with Cheddar Cheese, House Made Chipotle BBQ Pulled Pork, Coleslaw & Chipotle Ranch. Served with Choice of Side
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Smash Burgers
Divide the ground beef into two equal portions (4 ounces each). Form them loosely into balls and season with salt and pepper.
- 2
Cook the Burgers
Heat a skillet or griddle over medium-high heat. Place the beef balls onto the skillet and immediately smash them down with a spatula to form patties. Cook for about 3 minutes or until the edges are browned, then flip and add a slice of cheddar cheese on top. Cook for an additional 1-2 minutes until the cheese is melted.
- 3
Assemble the Burgers
Place the cooked patties on the bottom half of each burger bun, top with house-made chipotle BBQ pulled pork, and add coleslaw. Drizzle with chipotle ranch dressing and cover with the top half of the bun.