Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries Ingredients
Method
Waffle Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into waffle shapes using a waffle fry cutter or a knife.
- 2
- 3
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel.
- 5
Fry the Potatoes
Carefully add the dried potato pieces to the hot oil in batches, frying until they are golden brown and crispy, about 4-5 minutes per batch.
- 6
Season the Fries
Remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper.
- 7
Add Cheese and Garnish
Top the fries with grated Parmesan cheese and chopped fresh parsley before serving.